Coconut Curry Ramen

Instructions

1. In a pot, bring 4 cups of water to a boil. Add the ramen and cook according to package instructions until tender, usually about 3-4 minutes. Drain and set aside.
   4 min
2. In the same pot, add the coconut milk, cumin, turmeric, grated ginger, and dry garlic. Stir well and bring to a simmer over medium heat.
   5 min
3. Crack the eggs into the pot, stirring gently to poach them in the simmering coconut milk mixture. Cook for about 3-4 minutes until the eggs are cooked to your liking.
   4 min
4. Add the cooked ramen to the pot and stir to combine, ensuring the noodles are well coated with the coconut milk sauce. Cook for another 1-2 minutes until heated through.
   2 min
5. Serve the ramen in bowls, topped with roasted peanuts for crunch. Enjoy!