Coconut Ramen
A quick and creamy ramen dish featuring rich coconut milk for a delightful twist.
Format: Bowl
Equipment
- pot
- stirring spoon
Ingredients
Main
- 2 packets Ramen noodles
Liquid
- 400 ml Coconut milk
Instructions
- Bring 4 cups of water to a boil in a pot.
- Add the ramen noodles to the boiling water and cook according to package instructions, usually about 3-5 minutes.
- Once the noodles are cooked, add 400 ml of coconut milk to the pot and stir well to combine.
- Let the mixture simmer for 2-3 minutes, allowing the flavours to meld together.
- Serve hot in bowls and enjoy your creamy coconut ramen!
If you have it
- Vegetables (e.g., spinach, carrots) — Adding vegetables can enhance flavour and nutrition.
- Protein (e.g., chicken, tofu) — To make the dish more filling.