Name: Mussels with Sweet Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 500 g mussels, cleaned and debearded; 2 whole sweet peppers, sliced; 2 tbsp olive oil; 2 cloves garlic, minced; 125 ml white wine

Equipment

large pot
colander
wooden spoon (optional)

Ingredients

Beverages

125 ml white wine (optional)

Condiments

2 tbsp olive oil
2 cloves garlic, minced

Seafood

500 g mussels, cleaned and debearded

Vegetables

2 whole sweet peppers, sliced

Instructions

In a large pot, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the sliced sweet peppers and cook for 5 minutes until they begin to soften.
If using, pour in the white wine and let it simmer for 2 minutes.
Add the cleaned mussels to the pot, cover, and cook for 5-7 minutes until the mussels open.
Discard any mussels that do not open and serve the dish hot.

Notes

Allergens

Contains shellfish.

Food safety

Ensure mussels are fresh and properly cleaned. Discard any mussels that are open before cooking.