Stuffed Peppers with Cucumber Salad
A comforting dish featuring bell peppers stuffed with a savoury mixture, paired with a refreshing cucumber salad.
Vibe: Comfort Food Cozy
Equipment
- baking dish
- mixing bowl
- oven
Ingredients
- 4 whole bell peppers bell peppers, halved and seeded
- 1 whole cucumber cucumber, diced
Instructions
- Preheat your oven to 375°F (190°C).
- Halve and seed the bell peppers. Place them cut-side up in a baking dish.
- In a mixing bowl, mix diced cucumber with a pinch of salt and pepper. Set aside.
- Fill each halved bell pepper with your preferred stuffing (like rice, quinoa, or a meat mixture) and cover the dish with foil.
- Bake the stuffed peppers in the preheated oven for 25-30 minutes or until the peppers are tender.
- Serve the stuffed peppers hot with the cucumber salad on the side.
If you have it
- stuffing ingredients (e.g., rice, quinoa, or ground meat) — Recommended to fill the peppers.